Stuffed ham & cheese sandwiches
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 252 kcal | 13% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 31.5 g | 11% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 8.7 g | 17% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ham water added, ground and formed, natural smoke flavor added (cured with water, dextrose, salt, sodium phosphate, natural smoke flavor, sodium erythorbate, natural flavoring, sodium nitrite), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [coloring]), seasoning (corn maltodextrin, whey, sweet cream buttermilk, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), palm oil, salt, corn syrup solids, sugar, sunflower oil, sodium phosphate, garlic powder, citric acid, artificial color [titanium dioxide], lactic acid, blue cheese [pasteurized milk, cheese cultures, salt, enzymes], sodium caseinate, disodium inosinate and guanylate, natural flavor, extractives of paprika, extractives of turmeric), contains 2% or less of the following: fully hydrogenated soybean oil, palm oil (with soy lecithin, natural flavors, beta carotene), whey, sugar, fully hydrogenated palm kernel oil (with soy lecithin), modified food starch, seasoned bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dehydrated garlic, tomato powder, salt, dextrose, onion powder, maltodextrin, dehydrated parsley, corn syrup, sugar, citric acid, yeast, sodium stearoyl lactylate, calcium propionate [preservative]), dough conditioners (calcium sulfate, salt, l-cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, enzymes, mono - and diglycerides), salt, powdered cellulose, yeast (yeast, sorbitan monostearate, ascorbic acid), dried egg yolk, soy flour, dried egg white, cheese flavor (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, buttermilk solids, salt, sodium phosphate, lactic acid).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E171Titanium dioxideColor
- E250Sodium nitritePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E516Calcium sulfateSequestrant · Stabilizer
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 439 mg | 19% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2099852
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hannaford Bros. Co.
Open Food Facts, ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.