Additive · Antioxidant
E300 — Ascorbic acid · page 22
E300 (Ascorbic acid) appears in the ingredient lists of 3,418 products sold in the United States. Function: antioxidant, sequestrant.
3,418products with a complete record
14%rated A or B on Nutri-Score
4.8 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 7%B 7%C 35%D 35%E 16%
2,899 rated products
Median values
Per 100 g, across all 3,418 products
| Calories | 253 kcal |
| Sugars | 4.8 g |
| Saturated fat | 0.66 g |
| Salt | 1.1 g |
Categories
Most represented
Products
3,418 products, most viewed first · page 22 of 72.

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Seeded burgerCA
All whole grain 100% whole wheat breadChicago Baking Co.BH
Honey wheat special recipe breadChicago Baking Co.C1
12 large hamburger bunsCB
Bake'n serve hot enriched breadC
U
Ultra-soft whole grain white breadLewis Bakeries Inc.C
S
Split top wheat enriched breadCB
Butternut, Chicago Style BunChicago Baking Co.DE
Enriched sliced hot dog bunsC
E
English muffinsLewis Bakeries Inc.CE
English muffinsLewis Bakeries Inc.CE
Enriched dinner rollsCH
Hot dog enriched bunsCH
Hawaiian sweet dinner rollsDB
Brat & sausageLewis Bakeries Inc.B
I
Italian premium quality breadChicago Baking Co.C
D
Deluxe BunsChicago Baking Co.BG
German rye breadCS
Soft style 100% whole wheat sandwich bunsLewis Bakeries Inc.B1
100% whole wheat hot dog bunsLewis Bakeries Inc.BB
Bunny, Chicago Style BunLewis Bakeries Inc.DI
Iced breadLewis Bakeries Inc.DI
Iced bread with blueberriesLewis Bakeries Inc.DH
Hot dog bunsLewis Bakeries Inc.C1
12 hot dog bunsChicago Baking Co.CS
Sliced enriched bunsLewis Bakeries Inc.CP
Potato special recipe bread, potatoLewis Bakeries Inc.CB
Butter wheat loafLewis Bakeries Inc.CH
Holsum, Sof-Twist White Enriched BreadLewis Bakeries Inc.CK
Kaiser enriched buns, originalC6
6 kaiser bunsCM
Made with whole grain special recipe oatmeal breadC
H
Hawaiian burgerCS
Special recipe buns, honey oatCS
Special recipe bunsCH
Hawaiian hot dogCS
Special recipe bunsDC
Corn dusted burgerC

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Special recipe rollsCSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).