Corn Bread Stuffing Mix
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,270 kcal | 64% |
| Total fat | 6.3 g | 8% |
| Total carbohydrate | 265.0 g | 96% |
| Total sugars | 25.2 g | — |
| Dietary fiber | 12.7 g | 45% |
| Protein | 37.8 g | 76% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BREAD CRUMBS (ENRICHED FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID], CORN MEAL, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST, SALT, PRESERVATIVE [CALCIUM PROPIONATE, BHT], NONFAT MILK, COLOR [TURMERIC AND ANNATTO EXTRACT], SPICE EXTRACTIVE, DOUGH CONDITIONER [ASCORBIC ACID, AZODICARBONAMIDE]), DEHYDRA-TED ONION, SALT, MALTODEXTRIN, DEHYDRA-TED CELERY, SPICE, HYDROLYZED CORN AND SOY PROTEIN, SUGAR, MONOSODIUM GLUTA-MATE, CORN STARCH, CHICKEN FAT, SOY FLOUR, DEHYDRATED GARLIC, COLOR (TURMERIC), DISODIUM INOSINATE
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E321Butylated hydroxytolueneAntioxidant
- E631Disodium inosinate
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 6
- USDA food category
- Stuffing
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 25, 2022
- FDC ID
- 2673268
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
H E Butt Grocery Company
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.