Puddings and chilled desserts

Creme caramel, retail

Per 100 g of the edible portion · CoFID 2021

104kcal per 100 g
3 gProtein
1.6 gFat
20.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy104 kcal440 kJ5%
Protein3 g6%
Fat1.6 g2%
of which saturated0.89 g4%
Monounsaturated fat0.47 g—
Polyunsaturated fat0.06 g—
Carbohydrate20.6 g8%
of which sugars18 g20%
Starch2.6 g—
Salt0.18 g3%
Water72 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium150 mg8%
Calcium94 mg12%
Magnesium9 mg2%
Phosphorus77 mg11%
Iron0 mg0%
Zinc0.3 mg3%
Copper0 mg0%
Iodine33 µg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A38 µg5%
Beta-carotene8 µg—
Vitamin D0.1 µg2%
Vitamin E0.03 mg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.2 mg14%
Niacin (B3)0.1 mg1%
Vitamin B60.03 mg2%
Folate8 µg4%
Vitamin B120.3 µg12%
Vitamin C0 mg0%

In its food group

Position among 38 foods in “Puddings and chilled desserts”
Energy104 kcal · median 149 kcal
Protein3 g · median 3.9 g
Sugars18 g · median 16.0 g
Saturated fat0.89 g · median 3.1 g
Salt0.18 g · median 0.17 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Puddings and chilled desserts: nutrient values →

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.