Other milks
Milk, soya, non-dairy alternative to milk, sweetened, fortified
Per 100 g of the edible portion · CoFID 2021
43kcal per 100 g
3.1 gProtein
2.4 gFat
2.5 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 43 kcal182 kJ | 2% |
| Protein | 3.1 g | 6% |
| Fat | 2.4 g | 3% |
| of which saturated | 0.38 g | 2% |
| Monounsaturated fat | 0.51 g | — |
| Polyunsaturated fat | 1.4 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 2.2 g | 2% |
| Starch | 0 g | — |
| Fibre | 0.5 g | — |
| Salt | 0.14 g | 2% |
| Water | 90.1 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Potassium | 119 mg | 6% |
| Calcium | 130 mg | 16% |
| Magnesium | 18 mg | 5% |
| Phosphorus | 89 mg | 13% |
| Iron | 0.31 mg | 2% |
| Zinc | 0.3 mg | 3% |
| Copper | 0.09 mg | 9% |
| Selenium | 4 µg | 7% |
| Iodine | 1 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.8 µg | 16% |
| Vitamin E | 0.32 mg | 3% |
| Vitamin K | 0.69 µg | 1% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.2 mg | 14% |
| Niacin (B3) | 0.1 mg | 1% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 9 µg | 5% |
| Vitamin B12 | 0.4 µg | 16% |
| Vitamin C | 1 mg | 1% |
In its food group
Position among 183 foods in “Milk and milk products”
Energy43 kcal · median 153 kcal
Protein3.1 g · median 4 g
Fibre0.5 g · median 0 g
Sugars2.2 g · median 7 g
Saturated fat0.38 g · median 4.8 g
Salt0.14 g · median 0.17 g
21% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Calcium130 mg · 16%
- Vitamin D0.8 µg · 16%
- Vitamin B120.4 µg · 16%
Other foods in the group
More from “Other milks”
Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.