Category

Chocolate croissant

20 products in “Chocolate croissant” sold in the United Kingdom have a complete record. Per 100 g, the median is 13.4 g of sugars and 0.72 g of salt.

20products with a complete record
0%rated A or B on Nutri-Score
13.4 gsugars per 100 g (median)
0.72 gsalt per 100 g (median)
5.73kg CO₂e per kg

Agribalyse reference value for this category: 5.73 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Nutri-Score

How rated products spread
A 0%B 0%C 0%D 5%E 95%

20 rated products

Median values

Per 100 g, across all 20 products
Energy427 kcal
Sugars13.4 g
Saturates12.0 g
Salt0.72 g