Pain au chocolat
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 426 kcal | 21% |
| Fat | 23.1 g | 33% |
| of which saturates | 14.7 g | 73% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 10.8 g | 12% |
| Fibre | 2.0 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 24 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, palm oil, chocolate (12%) (sugar, cocoa mass*, cocoa butter*, emulsifier: lecithins), water, sugar, rapeseed oil, yeast, emulsifiers: mono - and diglycerides of fatty acids, mono-and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, salt, flavourings, milk protein, deactivated yeast, wheat gluten, thickener, cellulose gum: colour: carotenes, * rainforest alliance certified, find out more at ra, org, allergy advice: for allergens, see ingredients in bold, may also contain egg and sesame, dietary advice: suitable for vegetarians, no artificial flavourings or preservatives
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate croissant” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate croissant”: 5.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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