Pain Au Chocolat (Brioches)
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 429 kcal | 21% |
| Fat | 25.1 g | 36% |
| of which saturates | 11.6 g | 58% |
| Carbohydrate | 43.1 g | 17% |
| of which sugars | 13.6 g | 15% |
| Fibre | 2.7 g | — |
| Protein | 6.9 g | 14% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Vegetable Fats [Palm, Sunflower, Rapeseed, Coconut], Water, Chocolate 10% [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)], Sugar, Wheat gluten, Yeast, Emulsifier (Mono-and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono and Di-Glycerides of Fatty Acids), Salt, Dried Skimmed Milk, Thickener (Carboxymethylcellulose), Acidity Regulator (Citric Acid), Milk proteins, Colour (Beta-Carotene), Antioxidant (Ascorbic Acid)
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate croissant” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate croissant”: 5.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.