Double super max croissant with cocoa & vanilla flavour fillings
Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 449 kcal | 22% |
| Fat | 28.0 g | 40% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 16.0 g | 18% |
| Protein | 6.0 g | 12% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mąka pszenna, olej palmowy, cukier, gluten pszenny, odtłuszczone mleko w proszku, syrop glukozowo-fruktozowy, olej słonecznikowy, drożdże, kakao w proszku o obniżonej zawartości tłuszczu (0,5%), emulgatory (mono - I diglicerydy kwasów tłuszczowych, estry kwasów tłuszczowych i poliglicerolu), dekstrozy, sól jodowana, alkohol etylowy, aromat, substancje konserwujące (propionian wapnia, sorbinian potasu), żółtko jaja w proszku, stabilizator (guma celulozowa), regulatory kwasowości (kwas fosforowy, difosforany), laktoza (z mleka), substancja żelująca (alginian sodu), środki do przetwarzania mąki (kwas askorbinowy, L-cysteina).
The ingredient list is only available in Polish in the source; we show it as it is, without translation.
- E1510Ethanol
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate croissant” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate croissant”: 5.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.