Morrisons Pains au Chocolat 6 Individually Wrapped
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 407 kcal | 20% |
| Fat | 21.1 g | 30% |
| of which saturates | 11.1 g | 56% |
| Carbohydrate | 45.6 g | 18% |
| of which sugars | 12.2 g | 14% |
| Fibre | 2.7 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, Palm oil, Chocolate (14%) (sugar, cocoa mass, cocoa butter, emulsifier (lecithins), flavouring), Water, Sugar, Pasteurised liquid whole egg, Concentrated butter (milk), Yeast, Dried skimmed milk, Emulsifiers (mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate), Salt, Flavouring, Wheat gluten, Carob germ flour, Thickener (locust bean gum), Rye flour, Antioxidant (ascorbic acid), Colour (carotenes).
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate croissant” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate croissant”: 5.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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