United Kingdom
Data
Pains Au Chocolate, Lidl
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate croissant · United Kingdom

Pains Au Chocolate

by Lidl · 360 g
United KingdomGermany
NUTRI-SCOREABCDENOVA4
419 kcalper 100 g · 21% of the reference intake
11.6 gof sugars per 100 g
Barcode (EAN-8)20851897
GS1 prefix208
Additives4: E160a, E300, E322…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts
LabelsVegetarian, Sustainable farming, Rainforest Alliance

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy419 kcal21%
Fat22.2 g32%
of which saturates11.6 g58%
Carbohydrate46.4 g18%
of which sugars11.6 g13%
Fibre2.5 g—
Protein6.7 g13%
Salt0.85 g14%

Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Palm Fat, 12% Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins, Natural Vanilla Flavouring), Water, Sugar, Yeast, Natural Flavourings, Salt, Skimmed Milk Powder, Potato Fibre, Emulsifier: Mono - and Diglycerides of Fatty Acids, Wheat Gluten, Rye Flour, Colour: Carotenes, Antioxidant: Ascorbic Acid, Egg.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsVegetarianSustainable farmingRainforest AllianceUTZ CertifiedUTZ Certified Cocoa
  • E160acaroteneColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 20 “chocolate croissant” products sold in the United Kingdom
Sugars11.6 g · median 13.4 g
Saturates11.6 g · median 12.0 g
Salt0.85 g · median 0.72 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate croissant” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.73kg CO₂e per kg

Reference value for the category “Chocolate croissant”: 5.73 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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