Pains au Chocolat
Prefix 325 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 17.1 g | 24% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 51.1 g | 20% |
| of which sugars | 14.0 g | 16% |
| Fibre | 4.9 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pain au Chocolat: WHEAT flour 42% - BUTTER (MILK) Chocolate* 12% [sugar, cocoa mass', cocoa butter' 2.9%, emulsifier: lecithins (SOYA)] - Water - Sugar - Leaven 5% (WHEAT flour 3%, water, salt) - Rapeseedoil - Yeast-Emulsifier: mono and diglycerides of fatty acids - Salt - WHEAT gluten - Citrus fibre - Thickener: guar gum - WHEAT proteins Carrot extract-Flour treatment agent: ascorbic acid - MILK proteins. *Chocolate from EU origin. 1 ¹ Rainforest Alliance Certified. Find out more at ra.org. For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain peanuts.
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate croissant” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate croissant”: 5.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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