6 Pains Au Chocolat imp
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 431 kcal | 22% |
| Fat | 23.0 g | 33% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 47.0 g | 18% |
| of which sugars | 15.0 g | 17% |
| Fibre | 2.2 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 15 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, palm fat, chocolate 12% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), water, sugar, rapeseed oil, yeast, emulsifiers (mono - and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), salt, wheat gluten, flavourings, heat treated wheat flour, pea protein, deactivated yeast, thickener (cellulose gum), rice flour, glucose syrup. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.- prepared in an environment that handles ingredients which contain milk and egg. not suitable for milk or egg allergy sufferers.
- E322LecithinsAntioxidant · Emulsifier
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate croissant” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate croissant”: 5.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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