Vegetables and Vegetable Products

Potato, au gratin, homemade, with margarine

Per 100 g of the edible portion · CNF 2026

132kcal per 100 g
5.1 gProtein
7.6 gFat
11.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy132 kcal552 kJ—
Protein5.1 g—
Fat7.6 g10%
of which saturated3.5 g18%
Monounsaturated fat2.6 g—
Polyunsaturated fat1.1 g—
Cholesterol15 mg—
Carbohydrate11.3 g—
Fibre1.8 g6%
Sodium433 mg19%
Water74 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium396 mg12%
Calcium119 mg9%
Magnesium20 mg5%
Phosphorus113 mg9%
Iron0.64 mg4%
Zinc0.69 mg6%
Copper0.16 mg18%
Selenium2.7 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A64 µg7%
Beta-carotene48 µg—
Vitamin D0.65 µg3%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.11 mg8%
Niacin (B3)0.99 mg6%
Vitamin B60.17 mg10%
Folate13 µg3%
Vitamin B120 µg0%
Vitamin C9.9 mg11%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy132 kcal · median 37 kcal
Protein5.1 g · median 2.1 g
Fibre1.8 g · median 2.2 g
Saturated fat3.5 g · median 0.05 g
Salt1.1 g · median 0.1 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.