Vegetables and Vegetable Products

Turnip greens and turnips, frozen, unprepared

Per 100 g of the edible portion · CNF 2026

21kcal per 100 g
2.5 gProtein
0.19 gFat
3.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy21 kcal90 kJ—
Protein2.5 g—
Fat0.19 g0%
of which saturated0.03 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate3.4 g—
Fibre2.4 g9%
Sodium18 mg1%
Water93.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium82 mg2%
Calcium114 mg9%
Magnesium18 mg4%
Phosphorus24 mg2%
Iron1.6 mg9%
Zinc0.16 mg1%
Copper0.05 mg6%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A305 µg34%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.27 mg2%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.39 mg2%
Vitamin B60.07 mg4%
Folate41 µg10%
Vitamin B120 µg0%
Vitamin C26 mg29%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy21 kcal · median 37 kcal
Protein2.5 g · median 2.1 g
Fibre2.4 g · median 2.2 g
Saturated fat0.03 g · median 0.05 g
Salt0.05 g · median 0.1 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.