Vegetables and Vegetable Products

Pumpkin leaves, boiled, drained, with salt

Per 100 g of the edible portion · CNF 2026

21kcal per 100 g
2.7 gProtein
0.22 gFat
3.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy21 kcal88 kJ—
Protein2.7 g—
Fat0.22 g0%
of which saturated0.11 g1%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.01 g—
Cholesterol0 mg—
Carbohydrate3.4 g—
of which sugars0.69 g1%
Fibre2.7 g10%
Sodium244 mg11%
Water92.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium438 mg13%
Calcium43 mg3%
Magnesium38 mg9%
Phosphorus79 mg6%
Iron3.2 mg18%
Zinc0.2 mg2%
Copper0.13 mg14%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A80 µg9%
Beta-carotene960 µg—
Vitamin D0 µg0%
Vitamin E0.96 mg6%
Vitamin K108 µg90%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0.85 mg5%
Vitamin B60.19 mg11%
Folate25 µg6%
Vitamin B120 µg0%
Vitamin C1 mg1%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy21 kcal · median 37 kcal
Protein2.7 g · median 2.1 g
Fibre2.7 g · median 2.2 g
Sugars0.69 g · median 2.2 g
Saturated fat0.11 g · median 0.05 g
Salt0.61 g · median 0.1 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.