Vegetables and Vegetable Products

Cornsalad (lamb's lettuce), raw

Per 100 g of the edible portion · CNF 2026

21kcal per 100 g
2 gProtein
0.4 gFat
3.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy21 kcal88 kJ—
Protein2 g—
Fat0.4 g1%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate3.6 g—
Sodium4 mg0%
Water92.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium459 mg14%
Calcium38 mg3%
Magnesium13 mg3%
Phosphorus53 mg4%
Iron2.2 mg12%
Zinc0.59 mg5%
Copper0.13 mg15%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A355 µg39%
Beta-carotene4,254 µg—
Vitamin D0 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.42 mg3%
Vitamin B60.27 mg16%
Folate14 µg4%
Vitamin B120 µg0%
Vitamin C38 mg42%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy21 kcal · median 37 kcal
Protein2 g · median 2.1 g
Saturated fat0 g · median 0.05 g
Salt0.01 g · median 0.1 g

48% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.