Vegetables and Vegetable Products

Amaranth leaves, boiled, drained

Per 100 g of the edible portion · CNF 2026

21kcal per 100 g
2.1 gProtein
0.18 gFat
4.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy21 kcal88 kJ—
Protein2.1 g—
Fat0.18 g0%
of which saturated0.05 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.08 g—
Cholesterol0 mg—
Carbohydrate4.1 g—
Sodium21 mg1%
Water91.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium641 mg19%
Calcium209 mg16%
Magnesium55 mg13%
Phosphorus72 mg6%
Iron2.3 mg13%
Zinc0.88 mg8%
Copper0.16 mg18%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A139 µg15%
Beta-carotene1,662 µg—
Vitamin D0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0.56 mg3%
Vitamin B60.18 mg10%
Folate57 µg14%
Vitamin B120 µg0%
Vitamin C41 mg46%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy21 kcal · median 37 kcal
Protein2.1 g · median 2.1 g
Saturated fat0.05 g · median 0.05 g
Salt0.05 g · median 0.1 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C41 mg · 46%
  • Potassium641 mg · 19%
  • Copper0.16 mg · 18%
  • Calcium209 mg · 16%
  • Vitamin A139 µg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.