Vegetables and Vegetable Products
Pepper, hot chili, red or green, canned, solids and liquid
Per 100 g of the edible portion · CNF 2026
21kcal per 100 g
0.9 gProtein
0.1 gFat
5.1 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 21 kcal88 kJ | — |
| Protein | 0.9 g | — |
| Fat | 0.1 g | 0% |
| of which saturated | 0.01 g | 0% |
| Monounsaturated fat | 0.01 g | — |
| Polyunsaturated fat | 0.06 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 5.1 g | — |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.3 g | 5% |
| Sodium | 1,173 mg | 51% |
| Water | 92.5 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 187 mg | 6% |
| Calcium | 7 mg | 1% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 17 mg | 1% |
| Iron | 0.5 mg | 3% |
| Zinc | 0.17 mg | 2% |
| Copper | 0.1 mg | 11% |
| Selenium | 0.3 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 36 µg | 4% |
| Beta-carotene | 410 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.69 mg | 5% |
| Vitamin K | 8.7 µg | 7% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.8 mg | 5% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate | 10 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 68 mg | 76% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy21 kcal · median 37 kcal
Protein0.9 g · median 2.1 g
Fibre1.3 g · median 2.2 g
Sugars3.1 g · median 2.2 g
Saturated fat0.01 g · median 0.05 g
Salt2.9 g · median 0.1 g
14% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin C68 mg · 76%
Other foods in the group
More from “Vegetables and Vegetable Products”
- Amaranth leaves, boiled, drained21 kcal
- Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained21 kcal
- Beans, snap (Italian, green or yellow), canned, drained solids21 kcal
- Borage, raw21 kcal
- Cornsalad (lamb's lettuce), raw21 kcal
- Lettuce, spring mix (mesclun)21 kcal
- Pepper, chili, green, canned21 kcal
- Pumpkin leaves, boiled, drained21 kcal
- Pumpkin leaves, boiled, drained, with salt21 kcal
- Sesbania flowers, steamed, with salt21 kcal
- Squash, summer, zucchini, baby, raw21 kcal
- Turnip greens and turnips, frozen, unprepared21 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.