Vegetables and Vegetable Products

Pepper, chili, green, canned

Per 100 g of the edible portion · CNF 2026

21kcal per 100 g
0.72 gProtein
0.27 gFat
4.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy21 kcal88 kJ—
Protein0.72 g—
Fat0.27 g0%
of which saturated0.03 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.15 g—
Cholesterol0 mg—
Carbohydrate4.6 g—
Fibre1.7 g6%
Sodium397 mg17%
Water93.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium113 mg3%
Calcium36 mg3%
Magnesium4 mg1%
Phosphorus11 mg1%
Iron1.3 mg7%
Zinc0.09 mg1%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A6 µg1%
Beta-carotene74 µg—
Vitamin D0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.63 mg4%
Vitamin B60.12 mg7%
Folate54 µg14%
Vitamin B120 µg0%
Vitamin C34 mg38%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy21 kcal · median 37 kcal
Protein0.72 g · median 2.1 g
Fibre1.7 g · median 2.2 g
Saturated fat0.03 g · median 0.05 g
Salt0.99 g · median 0.1 g

7% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.