Vegetables and Vegetable Products

Turnip, frozen, boiled, drained, with salt

Per 100 g of the edible portion · CNF 2026

21kcal per 100 g
1.5 gProtein
0.24 gFat
3.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy21 kcal86 kJ—
Protein1.5 g—
Fat0.24 g0%
of which saturated0.02 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.12 g—
Cholesterol0 mg—
Carbohydrate3.7 g—
of which sugars1.7 g2%
Fibre2 g7%
Sodium272 mg12%
Water93.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium182 mg5%
Calcium32 mg2%
Magnesium14 mg3%
Phosphorus26 mg2%
Iron0.98 mg5%
Zinc0.2 mg2%
Copper0.06 mg7%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.02 mg0%
Vitamin K0.1 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.56 mg4%
Vitamin B60.06 mg4%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C3.9 mg4%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy21 kcal · median 37 kcal
Protein1.5 g · median 2.1 g
Fibre2 g · median 2.2 g
Sugars1.7 g · median 2.2 g
Saturated fat0.02 g · median 0.05 g
Salt0.68 g · median 0.1 g

34% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.