Vegetables and Vegetable Products

Tomato, red, ripe, stewed (scalloped with breadcrumbs)

Per 100 g of the edible portion · CNF 2026

79kcal per 100 g
2 gProtein
2.7 gFat
13.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy79 kcal331 kJ—
Protein2 g—
Fat2.7 g4%
of which saturated0.52 g3%
Monounsaturated fat1 g—
Polyunsaturated fat0.88 g—
Cholesterol0 mg—
Carbohydrate13.1 g—
Fibre1.7 g6%
Sodium455 mg20%
Water80.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium247 mg7%
Calcium26 mg2%
Magnesium15 mg4%
Phosphorus38 mg3%
Iron1.1 mg6%
Zinc0.18 mg2%
Copper0.1 mg11%
Selenium1.2 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A33 µg4%
Beta-carotene398 µg—
Vitamin D0 µg0%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1.1 mg7%
Vitamin B60.09 mg5%
Folate11 µg3%
Vitamin B120 µg0%
Vitamin C18 mg20%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy79 kcal · median 37 kcal
Protein2 g · median 2.1 g
Fibre1.7 g · median 2.2 g
Saturated fat0.52 g · median 0.05 g
Salt1.1 g · median 0.1 g

46% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.