Vegetables and Vegetable Products

Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt

Per 100 g of the edible portion · CNF 2026

79kcal per 100 g
2.6 gProtein
0.67 gFat
18.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy79 kcal329 kJ—
Protein2.6 g—
Fat0.67 g1%
of which saturated0.07 g0%
Monounsaturated fat0.13 g—
Polyunsaturated fat0.2 g—
Cholesterol0 mg—
Carbohydrate18.7 g—
of which sugars3.1 g3%
Fibre1.9 g7%
Sodium245 mg11%
Water77 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium233 mg7%
Calcium3 mg0%
Magnesium28 mg7%
Phosphorus79 mg6%
Iron0.47 mg3%
Zinc0.63 mg6%
Copper0.05 mg5%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene50 µg—
Vitamin D0 µg0%
Vitamin E0.07 mg0%
Vitamin K0.3 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.06 mg5%
Niacin (B3)1.3 mg8%
Vitamin B60.1 mg6%
Folate35 µg9%
Vitamin B120 µg0%
Vitamin C3.5 mg4%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy79 kcal · median 37 kcal
Protein2.6 g · median 2.1 g
Fibre1.9 g · median 2.2 g
Sugars3.1 g · median 2.2 g
Saturated fat0.07 g · median 0.05 g
Salt0.61 g · median 0.1 g

60% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.