Vegetables and Vegetable Products

Coleslaw (cabbage salad), with dressing, homemade

Per 100 g of the edible portion · CNF 2026

78kcal per 100 g
1.3 gProtein
2.6 gFat
12.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy78 kcal328 kJ—
Protein1.3 g—
Fat2.6 g3%
of which saturated0.39 g2%
Monounsaturated fat0.71 g—
Polyunsaturated fat1.4 g—
Cholesterol8 mg—
Carbohydrate12.4 g—
Fibre1.5 g5%
Sodium23 mg1%
Water81.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium181 mg5%
Calcium45 mg3%
Magnesium10 mg2%
Phosphorus32 mg3%
Iron0.59 mg3%
Zinc0.2 mg2%
Copper0.02 mg3%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A53 µg6%
Beta-carotene138 µg—
Vitamin D0.03 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.27 mg2%
Vitamin B60.13 mg7%
Folate27 µg7%
Vitamin B120 µg0%
Vitamin C33 mg36%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy78 kcal · median 37 kcal
Protein1.3 g · median 2.1 g
Fibre1.5 g · median 2.2 g
Saturated fat0.39 g · median 0.05 g
Salt0.06 g · median 0.1 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.