Vegetables and Vegetable Products

Arrowhead, boiled, drained

Per 100 g of the edible portion · CNF 2026

78kcal per 100 g
4.5 gProtein
0.1 gFat
16.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy78 kcal326 kJ—
Protein4.5 g—
Fat0.1 g0%
Cholesterol0 mg—
Carbohydrate16.1 g—
Sodium18 mg1%
Water77.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium881 mg26%
Calcium7 mg1%
Magnesium49 mg12%
Phosphorus197 mg16%
Iron1.2 mg7%
Zinc0.22 mg2%
Copper0.14 mg15%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.06 mg5%
Niacin (B3)1.2 mg7%
Vitamin B60.21 mg12%
Folate9 µg2%
Vitamin B120 µg0%
Vitamin C0.3 mg0%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy78 kcal · median 37 kcal
Protein4.5 g · median 2.1 g
Salt0.05 g · median 0.1 g

86% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.