Vegetables and Vegetable Products
Corn, sweet, white, frozen, kernels off cob, boiled, drained
Per 100 g of the edible portion · CNF 2026
80kcal per 100 g
2.8 gProtein
0.43 gFat
19.6 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 80 kcal335 kJ | — |
| Protein | 2.8 g | — |
| Fat | 0.43 g | 1% |
| of which saturated | 0.07 g | 0% |
| Monounsaturated fat | 0.13 g | — |
| Polyunsaturated fat | 0.2 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 19.6 g | — |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.9 g | 7% |
| Sodium | 5 mg | 0% |
| Water | 76.7 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 147 mg | 4% |
| Calcium | 4 mg | 0% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 57 mg | 5% |
| Iron | 0.35 mg | 2% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.04 mg | 4% |
| Selenium | 0.7 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 1 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.07 mg | 0% |
| Vitamin K | 0.3 µg | 0% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 1.3 mg | 8% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate | 31 µg | 8% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 3.1 mg | 3% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy80 kcal · median 37 kcal
Protein2.8 g · median 2.1 g
Fibre1.9 g · median 2.2 g
Sugars3.1 g · median 2.2 g
Saturated fat0.07 g · median 0.05 g
Salt0.01 g · median 0.1 g
66% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Vegetables and Vegetable Products”
- Corn, sweet, white, frozen, kernels off cob, boiled, drained, with salt80 kcal
- Ginger root, raw80 kcal
- Corn, sweet, canned, vacuum pack, niblets79 kcal
- Corn, sweet, canned, vacuum pack, niblets, unsalted79 kcal
- Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained81 kcal
- Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt79 kcal
- Peas, green, raw81 kcal
- Potato, O'brien, homemade81 kcal
- Potato, Russet, flesh and skin, raw79 kcal
- Potato, mashed, homemade, prepared with 2% M.F. milk81 kcal
- Soybeans, mature seeds, sprouted, bean sprouts, steamed81 kcal
- Tomato, red, ripe, stewed (scalloped with breadcrumbs)79 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.