Vegetables and Vegetable Products

Potato, Russet, flesh and skin, raw

Per 100 g of the edible portion · CNF 2026

79kcal per 100 g
2.1 gProtein
0.08 gFat
18.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy79 kcal332 kJ—
Protein2.1 g—
Fat0.08 g0%
of which saturated0.03 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate18.1 g—
of which sugars0.62 g1%
Fibre1.3 g5%
Sodium5 mg0%
Water78.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium417 mg12%
Calcium13 mg1%
Magnesium23 mg5%
Phosphorus55 mg4%
Iron0.86 mg5%
Zinc0.29 mg3%
Copper0.1 mg11%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Vitamin K1.8 µg2%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.03 mg3%
Niacin (B3)1 mg6%
Vitamin B60.35 mg20%
Folate14 µg4%
Vitamin B120 µg0%
Vitamin C5.7 mg6%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy79 kcal · median 37 kcal
Protein2.1 g · median 2.1 g
Fibre1.3 g · median 2.2 g
Sugars0.62 g · median 2.2 g
Saturated fat0.03 g · median 0.05 g
Salt0.01 g · median 0.1 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.