Vegetables and Vegetable Products

Corn, sweet, canned, vacuum pack, niblets

Per 100 g of the edible portion · CNF 2026

79kcal per 100 g
2.4 gProtein
0.5 gFat
19.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy79 kcal331 kJ—
Protein2.4 g—
Fat0.5 g1%
of which saturated0.08 g0%
Monounsaturated fat0.15 g—
Polyunsaturated fat0.24 g—
Cholesterol0 mg—
Carbohydrate19.4 g—
of which sugars5.6 g6%
Fibre2 g7%
Sodium272 mg12%
Water76.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium186 mg5%
Calcium5 mg0%
Magnesium23 mg5%
Phosphorus64 mg5%
Iron0.42 mg2%
Zinc0.46 mg4%
Copper0.05 mg5%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene33 µg—
Vitamin D0 µg0%
Vitamin E0.04 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.07 mg6%
Niacin (B3)1.2 mg7%
Vitamin B60.06 mg3%
Folate49 µg12%
Vitamin B120 µg0%
Vitamin C5 mg6%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy79 kcal · median 37 kcal
Protein2.4 g · median 2.1 g
Fibre2 g · median 2.2 g
Sugars5.6 g · median 2.2 g
Saturated fat0.08 g · median 0.05 g
Salt0.68 g · median 0.1 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.