Vegetables and Vegetable Products

Beans, navy, mature seeds, sprouted, boiled, drained

Per 100 g of the edible portion · CNF 2026

78kcal per 100 g
7.1 gProtein
0.81 gFat
15 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy78 kcal325 kJ—
Protein7.1 g—
Fat0.81 g1%
of which saturated0.1 g0%
Monounsaturated fat0.06 g—
Polyunsaturated fat0.47 g—
Cholesterol0 mg—
Carbohydrate15 g—
Fibre0.8 g3%
Sodium14 mg1%
Water76 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium317 mg9%
Calcium16 mg1%
Magnesium111 mg26%
Phosphorus103 mg8%
Iron2.1 mg12%
Zinc0.97 mg9%
Copper0.39 mg43%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.38 mg32%
Riboflavin (B2)0.24 mg18%
Niacin (B3)1.3 mg8%
Vitamin B60.2 mg12%
Folate106 µg27%
Vitamin B120 µg0%
Vitamin C17 mg19%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy78 kcal · median 37 kcal
Protein7.1 g · median 2.1 g
Fibre0.8 g · median 2.2 g
Saturated fat0.1 g · median 0.05 g
Salt0.04 g · median 0.1 g

93% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.