Vegetables and Vegetable Products

Tomato ketchup (catsup), low sodium

Per 100 g of the edible portion · CNF 2026

101kcal per 100 g
1 gProtein
0.1 gFat
27.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy101 kcal423 kJ—
Protein1 g—
Fat0.1 g0%
of which saturated0.01 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate27.4 g—
of which sugars21.3 g21%
Fibre1.7 g6%
Sodium20 mg1%
Water68.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium281 mg8%
Calcium15 mg1%
Magnesium13 mg3%
Phosphorus26 mg2%
Iron0.35 mg2%
Zinc0.17 mg2%
Copper0.09 mg9%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A26 µg3%
Beta-carotene316 µg—
Vitamin D0 µg0%
Vitamin E1.5 mg10%
Vitamin K3 µg3%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.17 mg13%
Niacin (B3)1.4 mg9%
Vitamin B60.16 mg9%
Folate9 µg2%
Vitamin B120 µg0%
Vitamin C4.1 mg5%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy101 kcal · median 37 kcal
Protein1 g · median 2.1 g
Fibre1.7 g · median 2.2 g
Sugars21.3 g · median 2.2 g
Saturated fat0.01 g · median 0.05 g
Salt0.05 g · median 0.1 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.