Vegetables and Vegetable Products

Lentils, sprouted, stir-fried, no fat added

Per 100 g of the edible portion · CNF 2026

101kcal per 100 g
8.8 gProtein
0.45 gFat
21.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy101 kcal423 kJ—
Protein8.8 g—
Fat0.45 g1%
of which saturated0.05 g0%
Monounsaturated fat0.1 g—
Polyunsaturated fat0.2 g—
Cholesterol0 mg—
Carbohydrate21.3 g—
Fibre1.9 g7%
Sodium10 mg0%
Water68.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium284 mg8%
Calcium14 mg1%
Magnesium35 mg8%
Phosphorus153 mg12%
Iron3.1 mg17%
Zinc1.6 mg15%
Copper0.34 mg37%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene24 µg—
Vitamin D0 µg0%
Thiamin (B1)0.22 mg18%
Riboflavin (B2)0.09 mg7%
Niacin (B3)1.2 mg8%
Vitamin B60.16 mg10%
Folate67 µg17%
Vitamin B120 µg0%
Vitamin C13 mg14%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy101 kcal · median 37 kcal
Protein8.8 g · median 2.1 g
Fibre1.9 g · median 2.2 g
Saturated fat0.05 g · median 0.05 g
Salt0.03 g · median 0.1 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.34 mg · 37%
  • Thiamin (B1)0.22 mg · 18%
  • Iron3.1 mg · 17%
  • Folate67 µg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.