Vegetables and Vegetable Products

Potato, mashed, prepared from flakes without milk, whole milk and margarine added

Per 100 g of the edible portion · CNF 2026

113kcal per 100 g
1.9 gProtein
5.6 gFat
15 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy113 kcal473 kJ—
Protein1.9 g—
Fat5.6 g7%
of which saturated1.5 g7%
Monounsaturated fat2.3 g—
Polyunsaturated fat1.6 g—
Cholesterol4 mg—
Carbohydrate15 g—
Fibre2.3 g8%
Sodium332 mg14%
Water76.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium233 mg7%
Calcium49 mg4%
Magnesium18 mg4%
Phosphorus56 mg4%
Iron0.22 mg1%
Zinc0.18 mg2%
Copper0.01 mg1%
Selenium0.5 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A46 µg5%
Beta-carotene48 µg—
Vitamin D1.2 µg6%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.67 mg4%
Vitamin B60.01 mg1%
Folate7 µg2%
Vitamin B120 µg0%
Vitamin C9.7 mg11%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy113 kcal · median 37 kcal
Protein1.9 g · median 2.1 g
Fibre2.3 g · median 2.2 g
Saturated fat1.5 g · median 0.05 g
Salt0.83 g · median 0.1 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.