Vegetables and Vegetable Products

Potato, hashed brown, frozen, with butter sauce, unprepared

Per 100 g of the edible portion · CNF 2026

135kcal per 100 g
1.9 gProtein
6.7 gFat
18.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy135 kcal565 kJ—
Protein1.9 g—
Fat6.7 g9%
of which saturated2.6 g13%
Monounsaturated fat2.4 g—
Polyunsaturated fat1.4 g—
Cholesterol23 mg—
Carbohydrate18.3 g—
Fibre2.9 g10%
Sodium77 mg3%
Water72.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium248 mg7%
Calcium25 mg2%
Magnesium11 mg3%
Phosphorus29 mg2%
Iron0.75 mg4%
Zinc0.25 mg2%
Copper0.08 mg9%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A19 µg2%
Beta-carotene40 µg—
Vitamin D0 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.03 mg2%
Niacin (B3)1.1 mg7%
Vitamin B60.21 mg12%
Folate12 µg3%
Vitamin B120 µg0%
Vitamin C5.7 mg6%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy135 kcal · median 37 kcal
Protein1.9 g · median 2.1 g
Fibre2.9 g · median 2.2 g
Saturated fat2.6 g · median 0.05 g
Salt0.19 g · median 0.1 g

43% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.