Vegetables and Vegetable Products

Agave, cooked

Per 100 g of the edible portion · CNF 2026

135kcal per 100 g
0.99 gProtein
0.29 gFat
32 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy135 kcal563 kJ—
Protein0.99 g—
Fat0.29 g0%
Cholesterol0 mg—
Carbohydrate32 g—
of which sugars20.9 g21%
Fibre10.6 g38%
Sodium13 mg1%
Water65.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium59 mg2%
Calcium460 mg35%
Magnesium39 mg9%
Phosphorus9 mg1%
Iron3.6 mg20%
Zinc0.25 mg2%
Copper0.11 mg12%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A6 µg1%
Beta-carotene68 µg—
Vitamin D0 µg0%
Vitamin E0.36 mg2%
Vitamin K4.9 µg4%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.16 mg1%
Vitamin B60.09 mg5%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C0.3 mg0%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy135 kcal · median 37 kcal
Protein0.99 g · median 2.1 g
Fibre10.6 g · median 2.2 g
Sugars20.9 g · median 2.2 g
Salt0.03 g · median 0.1 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.