Vegetables and Vegetable Products

Mashu roots, (sweetvetch) Indigenous, raw

Per 100 g of the edible portion · CNF 2026

135kcal per 100 g
5.8 gProtein
2.4 gFat
22.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy135 kcal566 kJ—
Protein5.8 g—
Fat2.4 g3%
Carbohydrate22.6 g—
Water67.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Phosphorus67 mg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0.8 µg0%
Beta-carotene9.6 µg—
Vitamin D0 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.07 mg5%
Niacin (B3)1.3 mg8%
Vitamin B120 µg0%
Vitamin C11 mg12%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy135 kcal · median 37 kcal
Protein5.8 g · median 2.1 g

90% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.