Vegetables and Vegetable Products

Potato, O'brien, homemade

Per 100 g of the edible portion · CNF 2026

81kcal per 100 g
2.4 gProtein
1.3 gFat
15.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy81 kcal339 kJ—
Protein2.4 g—
Fat1.3 g2%
of which saturated0.8 g4%
Monounsaturated fat0.35 g—
Polyunsaturated fat0.06 g—
Cholesterol4 mg—
Carbohydrate15.5 g—
Fibre1.2 g4%
Sodium217 mg9%
Water79.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium266 mg8%
Calcium36 mg3%
Magnesium18 mg4%
Phosphorus50 mg4%
Iron0.47 mg3%
Zinc0.3 mg3%
Copper0.13 mg14%
Selenium1.2 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A35 µg4%
Beta-carotene262 µg—
Vitamin D0.24 µg1%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.06 mg4%
Niacin (B3)1 mg6%
Vitamin B60.21 mg13%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C17 mg19%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy81 kcal · median 37 kcal
Protein2.4 g · median 2.1 g
Fibre1.2 g · median 2.2 g
Saturated fat0.8 g · median 0.05 g
Salt0.54 g · median 0.1 g

57% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.