Vegetables and Vegetable Products

Peas, green, canned, drained solids, rinsed

Per 100 g of the edible portion · CNF 2026

71kcal per 100 g
4.3 gProtein
0.95 gFat
11.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy71 kcal298 kJ—
Protein4.3 g—
Fat0.95 g1%
of which saturated0.17 g1%
Monounsaturated fat0.09 g—
Polyunsaturated fat0.45 g—
Cholesterol0 mg—
Carbohydrate11.8 g—
Sodium231 mg10%
Water81.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium105 mg3%
Calcium24 mg2%
Magnesium18 mg4%
Phosphorus65 mg5%
Iron1.1 mg6%
Zinc0.68 mg6%
Copper0.11 mg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.04 mg3%
Niacin (B3)1 mg6%
Folate30 µg8%
Vitamin B120 µg0%
Vitamin C9.3 mg10%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy71 kcal · median 37 kcal
Protein4.3 g · median 2.1 g
Saturated fat0.17 g · median 0.05 g
Salt0.58 g · median 0.1 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.