Sweets

Sweets, syrup, table blend, corn, refiner's syrup and sugar

Per 100 g of the edible portion · CNF 2026

319kcal per 100 g
0 gProtein
0 gFat
83.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy319 kcal1,335 kJ—
Protein0 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate83.9 g—
Fibre0 g0%
Sodium71 mg3%
Water15.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium63 mg2%
Calcium23 mg2%
Magnesium9 mg2%
Phosphorus8 mg1%
Iron0.74 mg4%
Zinc0.03 mg0%
Copper0.06 mg7%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.02 mg0%
Vitamin B60.01 mg1%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy319 kcal · median 336 kcal
Protein0 g · median 2.9 g
Fibre0 g · median 0.7 g
Saturated fat0 g · median 1.7 g
Salt0.18 g · median 0.19 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.