Sweets

Dulce de leche (caramelized milk)

Per 100 g of the edible portion · CNF 2026

315kcal per 100 g
6.8 gProtein
7.4 gFat
55.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy315 kcal1,318 kJ—
Protein6.8 g—
Fat7.4 g10%
of which saturated4.5 g23%
Monounsaturated fat2.1 g—
Polyunsaturated fat0.38 g—
Cholesterol29 mg—
Carbohydrate55.4 g—
of which sugars49.7 g50%
Fibre0 g0%
Sodium129 mg6%
Water28.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium350 mg10%
Calcium251 mg19%
Magnesium22 mg5%
Phosphorus193 mg15%
Iron0.17 mg1%
Zinc0.79 mg7%
Copper0 mg0%
Selenium2.7 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A74 µg8%
Beta-carotene14 µg—
Vitamin D0.2 µg1%
Vitamin E0.2 mg1%
Vitamin K1.3 µg1%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.41 mg31%
Niacin (B3)0.21 mg1%
Vitamin B60.02 mg1%
Folate11 µg3%
Vitamin B120.31 µg13%
Vitamin C2.6 mg3%

In its food group

Position among 326 foods in “Sweets”
Energy315 kcal · median 336 kcal
Protein6.8 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars49.7 g · median 43.2 g
Saturated fat4.5 g · median 1.7 g
Salt0.32 g · median 0.19 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Riboflavin (B2)0.41 mg · 31%
  • Calcium251 mg · 19%
  • Phosphorus193 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.