Sweets

Candied foods, fruit

Per 100 g of the edible portion · CNF 2026

322kcal per 100 g
0.34 gProtein
0.07 gFat
82.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy322 kcal1,345 kJ—
Protein0.34 g—
Fat0.07 g0%
of which saturated0.01 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg—
Carbohydrate82.7 g—
of which sugars80.7 g81%
Fibre1.6 g6%
Sodium98 mg4%
Water16.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium56 mg2%
Calcium18 mg1%
Magnesium4 mg1%
Phosphorus5 mg0%
Iron0.17 mg1%
Zinc0.05 mg0%
Copper0.03 mg3%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene9 µg—
Vitamin D0 µg0%
Vitamin E0.04 mg0%
Vitamin K0.3 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy322 kcal · median 336 kcal
Protein0.34 g · median 2.9 g
Fibre1.6 g · median 0.7 g
Sugars80.7 g · median 43.2 g
Saturated fat0.01 g · median 1.7 g
Salt0.25 g · median 0.19 g

24% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.