Sweets

Sweets, syrup, malt

Per 100 g of the edible portion · CNF 2026

318kcal per 100 g
6.2 gProtein
0 gFat
71.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy318 kcal1,331 kJ—
Protein6.2 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate71.3 g—
of which sugars71.3 g71%
Fibre0 g0%
Sodium35 mg2%
Water21.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium320 mg9%
Calcium61 mg5%
Magnesium72 mg17%
Phosphorus236 mg19%
Iron0.96 mg5%
Zinc0.14 mg1%
Copper0.2 mg22%
Selenium12 µg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.39 mg30%
Niacin (B3)8.1 mg51%
Vitamin B60.5 mg29%
Folate12 µg3%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy318 kcal · median 336 kcal
Protein6.2 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars71.3 g · median 43.2 g
Saturated fat0 g · median 1.7 g
Salt0.09 g · median 0.19 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)8.1 mg · 51%
  • Riboflavin (B2)0.39 mg · 30%
  • Vitamin B60.5 mg · 29%
  • Selenium12 µg · 22%
  • Copper0.2 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.