Sweets

Dessert, frozen, ice cream, chocolate or caramel coated, with nuts

Per 100 g of the edible portion · CNF 2026

323kcal per 100 g
4.4 gProtein
20.2 gFat
30.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy323 kcal1,351 kJ—
Protein4.4 g—
Fat20.2 g27%
of which saturated12.7 g63%
Monounsaturated fat5 g—
Polyunsaturated fat1.5 g—
Cholesterol1 mg—
Carbohydrate30.9 g—
of which sugars30 g30%
Fibre0.6 g2%
Sodium92 mg4%
Water43.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium238 mg7%
Calcium252 mg19%
Magnesium29 mg7%
Phosphorus114 mg9%
Iron0.72 mg4%
Zinc0.63 mg6%
Copper0.13 mg14%
Selenium2.4 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A48 µg5%
Beta-carotene44 µg—
Vitamin D0.2 µg1%
Vitamin E0.42 mg3%
Vitamin K1.3 µg1%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.18 mg14%
Niacin (B3)0.96 mg6%
Vitamin B60.22 mg13%
Folate11 µg3%
Vitamin B120.38 µg16%
Vitamin C0.7 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy323 kcal · median 336 kcal
Protein4.4 g · median 2.9 g
Fibre0.6 g · median 0.7 g
Sugars30 g · median 43.2 g
Saturated fat12.7 g · median 1.7 g
Salt0.23 g · median 0.19 g

72% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Calcium252 mg · 19%
  • Vitamin B120.38 µg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.