Sweets

Sweets, syrup, sorghum

Per 100 g of the edible portion · CNF 2026

290kcal per 100 g
0 gProtein
0 gFat
74.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy290 kcal1,213 kJ—
Protein0 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate74.9 g—
of which sugars74.9 g75%
Fibre0 g0%
Sodium8 mg0%
Water22.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,000 mg29%
Calcium150 mg12%
Magnesium100 mg24%
Phosphorus56 mg4%
Iron3.8 mg21%
Zinc0.41 mg4%
Copper0.13 mg14%
Selenium1.7 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.1 mg1%
Vitamin B60.67 mg39%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy290 kcal · median 336 kcal
Protein0 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars74.9 g · median 43.2 g
Saturated fat0 g · median 1.7 g
Salt0.02 g · median 0.19 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B60.67 mg · 39%
  • Potassium1,000 mg · 29%
  • Magnesium100 mg · 24%
  • Iron3.8 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.