Sweets

Chocolate syrup, thin type

Per 100 g of the edible portion · CNF 2026

279kcal per 100 g
2.1 gProtein
1.1 gFat
65.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy279 kcal1,167 kJ—
Protein2.1 g—
Fat1.1 g2%
of which saturated0.52 g3%
Monounsaturated fat0.29 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate65.1 g—
of which sugars49.7 g50%
Fibre2.6 g9%
Sodium72 mg3%
Water31 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium224 mg7%
Calcium14 mg1%
Magnesium65 mg15%
Phosphorus129 mg10%
Iron2.1 mg12%
Zinc0.73 mg7%
Copper0.51 mg57%
Selenium1.4 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.02 mg0%
Vitamin K0.5 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.32 mg2%
Vitamin B60.01 mg0%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C0.2 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy279 kcal · median 336 kcal
Protein2.1 g · median 2.9 g
Fibre2.6 g · median 0.7 g
Sugars49.7 g · median 43.2 g
Saturated fat0.52 g · median 1.7 g
Salt0.18 g · median 0.19 g

43% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.51 mg · 57%
  • Magnesium65 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.