Sweets

Sweets, syrup, agave

Per 100 g of the edible portion · CNF 2026

310kcal per 100 g
0.09 gProtein
0.45 gFat
76.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy310 kcal1,297 kJ—
Protein0.09 g—
Fat0.45 g1%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate76.4 g—
of which sugars68 g68%
Fibre0.2 g1%
Sodium4 mg0%
Water22.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium4 mg0%
Calcium1 mg0%
Magnesium1 mg0%
Phosphorus1 mg0%
Iron0.09 mg1%
Zinc0.01 mg0%
Copper0.01 mg1%
Selenium1.7 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A8 µg1%
Beta-carotene94 µg—
Vitamin D0 µg0%
Vitamin E0.98 mg7%
Vitamin K23 µg19%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.17 mg13%
Niacin (B3)0.69 mg4%
Vitamin B60.23 mg14%
Folate30 µg8%
Vitamin B120 µg0%
Vitamin C17 mg19%

In its food group

Position among 326 foods in “Sweets”
Energy310 kcal · median 336 kcal
Protein0.09 g · median 2.9 g
Fibre0.2 g · median 0.7 g
Sugars68 g · median 43.2 g
Saturated fat0 g · median 1.7 g
Salt0.01 g · median 0.19 g

16% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C17 mg · 19%
  • Vitamin K23 µg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.