Sweets

Sweets, syrup. table blend, cane and 15% maple

Per 100 g of the edible portion · CNF 2026

279kcal per 100 g
0 gProtein
0.1 gFat
69.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy279 kcal1,165 kJ—
Protein0 g—
Fat0.1 g0%
of which saturated0.02 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate69.5 g—
of which sugars68.2 g68%
Fibre0.1 g0%
Sodium104 mg5%
Water30.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium53 mg2%
Calcium12 mg1%
Magnesium2 mg0%
Phosphorus0 mg0%
Iron0.19 mg1%
Zinc0.63 mg6%
Copper0.02 mg2%
Selenium0.5 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.01 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy279 kcal · median 336 kcal
Protein0 g · median 2.9 g
Fibre0.1 g · median 0.7 g
Sugars68.2 g · median 43.2 g
Saturated fat0.02 g · median 1.7 g
Salt0.26 g · median 0.19 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.