Sweets

Sweets, jams and preserves, jelly

Per 100 g of the edible portion · CNF 2026

267kcal per 100 g
0.15 gProtein
0.02 gFat
70 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy267 kcal1,115 kJ—
Protein0.15 g—
Fat0.02 g0%
of which saturated0.01 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate70 g—
of which sugars51.2 g51%
Fibre1 g4%
Sodium30 mg1%
Water29.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium54 mg2%
Calcium7 mg1%
Magnesium6 mg1%
Phosphorus6 mg0%
Iron0.19 mg1%
Zinc0.03 mg0%
Copper0.01 mg1%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene3 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0.3 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.04 mg0%
Vitamin B60.02 mg1%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C0.9 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy267 kcal · median 336 kcal
Protein0.15 g · median 2.9 g
Fibre1 g · median 0.7 g
Sugars51.2 g · median 43.2 g
Saturated fat0.01 g · median 1.7 g
Salt0.08 g · median 0.19 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.