Soups, Sauces and Gravies
Soup, tomato, dehydrated, water added
Per 100 g of the edible portion · CNF 2026
38kcal per 100 g
0.93 gProtein
0.61 gFat
7.2 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 38 kcal158 kJ | — |
| Protein | 0.93 g | — |
| Fat | 0.61 g | 1% |
| of which saturated | 0.29 g | 1% |
| Monounsaturated fat | 0.24 g | — |
| Polyunsaturated fat | 0.06 g | — |
| Cholesterol | 2 mg | — |
| Carbohydrate | 7.2 g | — |
| of which sugars | 3.9 g | 4% |
| Fibre | 0.4 g | 1% |
| Sodium | 356 mg | 15% |
| Water | 89.9 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 111 mg | 3% |
| Calcium | 29 mg | 2% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 33 mg | 3% |
| Iron | 0.18 mg | 1% |
| Zinc | 0.13 mg | 1% |
| Copper | 0.03 mg | 4% |
| Selenium | 1.1 µg | 2% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 20 µg | 2% |
| Beta-carotene | 174 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.22 mg | 1% |
| Vitamin K | 0.8 µg | 1% |
| Thiamin (B1) | 0.1 mg | 9% |
| Riboflavin (B2) | 0.18 mg | 13% |
| Niacin (B3) | 0.93 mg | 6% |
| Vitamin B6 | 0.06 mg | 3% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 0.06 µg | 3% |
| Vitamin C | 2 mg | 2% |
In its food group
Position among 279 foods in “Soups, Sauces and Gravies”
Energy38 kcal · median 57 kcal
Protein0.93 g · median 2.1 g
Fibre0.4 g · median 0.7 g
Sugars3.9 g · median 1.3 g
Saturated fat0.29 g · median 0.46 g
Salt0.89 g · median 0.98 g
18% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Soups, Sauces and Gravies”
- Sauce, salsa, verde, ready-to-serve38 kcal
- Soup, chicken noodle, ready-to-serve38 kcal
- Soup, clam chowder, New England, ready-to-serve, reduced sodium38 kcal
- Soup, mixed vegetable (with pasta), ready-to-serve38 kcal
- Chinese dish, soup, hot and sour, restaurant prepared39 kcal
- Soup, cream, mushroom, canned, condensed, reduced sodium, water added37 kcal
- Soup, wonton (won ton), canned, ready-to-serve37 kcal
- soup, vegetable with pasta, canned, condensed, water added39 kcal
- Soup, bean with bacon, dehydrated, water added40 kcal
- Soup, chicken rice, ready-to-serve36 kcal
- Soup, stock, chicken, homemade36 kcal
- Soup, tomato and red pepper, ready-to-serve, low sodium40 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.