Poultry Products

Turkey, hen, drumstick, meat and skin, raw

Per 100 g of the edible portion · CNF 2026

149kcal per 100 g
19.1 gProtein
7.5 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy149 kcal623 kJ—
Protein19.1 g—
Fat7.5 g10%
of which saturated2.2 g11%
Monounsaturated fat2.9 g—
Polyunsaturated fat1.6 g—
Cholesterol89 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium62 mg3%
Water73.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium286 mg8%
Calcium6 mg0%
Magnesium13 mg3%
Phosphorus185 mg15%
Iron0.66 mg4%
Zinc2 mg18%
Copper0.06 mg7%
Selenium9.3 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0.23 µg1%
Vitamin E0.43 mg3%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.21 mg16%
Niacin (B3)4.8 mg30%
Vitamin B60.22 mg13%
Folate11 µg3%
Vitamin B121.8 µg76%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy149 kcal · median 181 kcal
Protein19.1 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat2.2 g · median 2.2 g
Salt0.16 g · median 0.18 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.8 µg · 76%
  • Niacin (B3)4.8 mg · 30%
  • Zinc2 mg · 18%
  • Selenium9.3 µg · 17%
  • Riboflavin (B2)0.21 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.