Poultry Products
Turkey, hen, breast, meat only, roasted
Per 100 g of the edible portion · CNF 2026
168kcal per 100 g
33.3 gProtein
2.9 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 168 kcal703 kJ | — |
| Protein | 33.3 g | — |
| Fat | 2.9 g | 4% |
| of which saturated | 0.94 g | 5% |
| Monounsaturated fat | 1.2 g | — |
| Polyunsaturated fat | 0.60 g | — |
| Cholesterol | 76 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 46 mg | 2% |
| Water | 63.9 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 378 mg | 11% |
| Calcium | 5.5 mg | 0% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 257 mg | 21% |
| Iron | 0.33 mg | 2% |
| Zinc | 1.1 mg | 10% |
| Copper | 0.04 mg | 4% |
| Selenium | 4.3 µg | 8% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.1 µg | 0% |
| Vitamin E | 0.09 mg | 1% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 13 mg | 81% |
| Vitamin B6 | 0.31 mg | 18% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 0.87 µg | 36% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy168 kcal · median 181 kcal
Protein33.3 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.94 g · median 2.2 g
Salt0.11 g · median 0.18 g
99% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Niacin (B3)13 mg · 81%
- Vitamin B120.87 µg · 36%
- Phosphorus257 mg · 21%
- Vitamin B60.31 mg · 18%
Other foods in the group
More from “Poultry Products”
- Chicken, stewing, giblets, raw168 kcal
- Emu, full rump, cooked, broiled168 kcal
- Turkey, all classes, back, meat and skin, raw168 kcal
- Turkey, all classes, wing, meat and skin, raw168 kcal
- Chicken, broiler, drumstick, meat, stewed169 kcal
- Chicken, broiler, liver, simmered167 kcal
- Chicken, roasting, meat only, roasted167 kcal
- Poultry food products, turkey, canned, boned, with broth169 kcal
- Turkey, broiler, meat only, roasted167 kcal
- Turkey, hen, wing, meat and skin, raw167 kcal
- Duck, wild, Indigenous, cooked170 kcal
- Chicken, broiler, breast, meat, roasted165 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.